Vital Wheat Gluten

Vital Wheat gluten Powder It is a co-product of wheat flour that is used to improve the rheological properties of bread-making properties. In wheat-based products, gluten is used to fortify flours of lower-than-desirable protein content. * Increasing the protein content of flour by adding vital gluten improves the quality of the flour to be equivalent to one with a higher protein content. * Wheat gluten is a co-product of **wheat flour** that is used to improve the rheological properties of bread-making properties. * Gluten proteins consist of two main groups, gliadins and glutenins in approximately equal proportions. * When gliadin is mixed with starch and water a purely viscous material is formed. * Vital Wheat gluten Powder

• Weight: N/A
• Dimensions: N/A
• size: 10kg, 25kg, 5kg

• 10kg
• 25kg
• 5kg
• Improves rheological properties of bread-making
• Fortifies flours with lower protein content
• Contains gliadins and glutenins