Potassium Chloride Food Grade 25kg

Potassium Chloride Food Grade 25kg
Potassium Chloride-Kcl Food Grade – Nutritional Supplement Food-grade potassium chloride (KCl) is primarily used as a, safe salt substitute and nutrient supplement to reduce sodium in processed foods, such as soups, meats, sauces, and snacks. It also acts as a flavor enhancer, stabilizer, and gelling agent in dairy, beverages, and dietary products.
Key Uses of Food-Grade Potassium Chloride:
Sodium Reduction: Used as a partial or full replacement for sodium chloride (table salt) to reduce sodium content by up to 50% or more in various foods.
Flavor Enhancer: Provides a salty taste and enhances savory flavors in soups, broths, sauces, and snack foods.
Nutritional Supplement: Used in electrolyte drinks, sports drinks, and baby formulas to boost potassium levels.
Stabilizer and Thickener: Used to improve the texture and viscosity of dairy products, cheeses, and processed foods.
Food Industry Applications:
Meats & Curing: Used in ham, bacon, and processed meat, often available from K+S Aktiengesellschaft.
Bakery & Frozen Dough: Acts as a yeast food and helps maintain structure.
Dairy: Used in cheese manufacturing.
Seasoning Blends: Used in spice mixes and low-sodium snacks.
Stabiliser/Texturizer: Used for gelling and thickening in specific processed foods.
Potassium Chloride Food Grade 25kg
Key Characteristics:
Safety: It is Generally Recognized As Safe (GRAS) by the FDA.
Functionality: It acts as a, salt substitute that offers a salty flavor, contributes to microbial stability, and enhances flavor without high sodium levels.
Common Products Containing Potassium Chloride:
Baby formulas
Cereals
Frozen entrees
Processed meats
Snack foods (chips)
Sports/electrolyte drinks
Potassium Chloride Food Grade 25kg